Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and extravagant setup for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.

Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on premium Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite supplies unequaled flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of more info Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique events. The streamlined, contemporary interior combines typical Japanese looks with contemporary layout, making sure a memorable eating experience.

Exceptional Service & Omotenashi Friendliness

Our mindful team is devoted to giving authentic Japanese omotenashi (friendliness), assisting you through our food selection and recommending the very best pairings with premium benefit, shochu, or great red wine. Whether you're a yakiniku connoisseur or a newbie site visitor, we make sure a smooth and wonderful dish.

Conveniently Situated Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both citizens and travelers discovering Tokyo's vibrant eating scene.

Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.